Chettinad cuisine makes use of freshly ground spices that include fenugreek, bay leaf, cumin, tamarind, fennel, and
turmeric.
Chicken Pepper Masala
Pepper dry chicken is most common found in southern states of the India mainly in Malnad regions and also few parts of
north east India.
Fish Curry
This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice.
Crab Soup
crab soup is a rich soup, similar to bisque, crab or fish stock, Atlantic blue crab meat,
and (traditionally) crab roe, and a small amount of dry sherry added as it is plated.
Mutton Chukka
Mutton Sukka Recipe is a popular Chettinad mutton recipe made with coconut oil, whole spices, onions, tomatoes, spices
and coconut cooked until it is dry and thick like a masala.
Crab Pepper Fry
Crab pepper fry is a South Indian (Tamil Nadu) seafood delicacy, infused with fennel seeds powder and black pepper
powder, which makes this crab dish mouth-watering and packed with flavours.
